5 Easy Facts About Steamed buns with roast pork filling Described
Include with a lid and make sure any steam vents are coated (I utilised a soaked fabric), and area a kitchen area towel around the rim of the lid, that will help entice in as much steam.Switch it out onto a clear floor dusted with flour. Knead for two minutes to remove any air pockets.Take Each individual dough ball, and with a rolling pin, roll it